Vandna Namkeen
About UsHapur · India

VandnaThree decades ofhonest crunch.

From one bhatti in Hapur to a multi-state FMCG brand — authentic taste, uncompromising quality, lasting connection.

Hapur · India

  • HomeHapur
  • CraftFamily-led
  • Reach15+ states

Our Belief

“Purity in Taste, Dedication in Service, and Partnership in Progress.”

Quality You Can Taste. Trust You Can Rely On — Since 1996.

Our Journey

From one furnace to every tea-time table.

Founding

Shri Vijay Kumar Agarwal lit a single bhatti in Hapur and began crafting namkeen by hand, delivering door-to-door. One furnace soon became three.

One bhatti → three furnaces

Family

Smt. Nidhi Agarwal joined as life partner and steadfast companion in business — the quiet strength behind Vandna Namkeen’s rise.

A shared vision takes root

Scale

An automatic plant from Indore and a Japanese high-speed packing machine brought scale without losing authentic taste.

Automation without losing taste

Markets

Pilkhuwa production boosted capacity. Yes Sir launched as a value-range brand for rural markets across Tier 1–3 towns.

Yes Sir reaches rural India

Youth

Kurkure, wheat puffs, and modern snacks brought Vandna into every age group’s tea-time table.

Snacks for every age

Resilience

After a fire destroyed the Pilkhuwa unit, the Dheerkhera plant rose fully operational. Yes Choice and Tere Mere expanded the portfolio.

Dheerkhera rises again

Reach

Loved across Uttar Pradesh and Uttarakhand, growing into J&K, Haryana, Himachal and beyond — with e-commerce and national platforms ahead.

15+ states & counting

Future

Keshav Agarwal leads premium naturals (A2 Ghee, Natural Honey Ghee), franchise concepts like Mumbai Chowpatty Bhel, and nationwide reach.

Wellness + nationwide reach

Founding

1996

The First Step

Shri Vijay Kumar Agarwal lit a single bhatti in Hapur and began crafting namkeen by hand, delivering door-to-door. One furnace soon became three.

One bhatti → three furnaces

Family

2001

Partnership in Life & Business

Smt. Nidhi Agarwal joined as life partner and steadfast companion in business — the quiet strength behind Vandna Namkeen’s rise.

A shared vision takes root

Scale

2008

Growth & Modernization

An automatic plant from Indore and a Japanese high-speed packing machine brought scale without losing authentic taste.

Automation without losing taste

Markets

2010–11

New Markets

Pilkhuwa production boosted capacity. Yes Sir launched as a value-range brand for rural markets across Tier 1–3 towns.

Yes Sir reaches rural India

Youth

2014

Winning Young Generation

Kurkure, wheat puffs, and modern snacks brought Vandna into every age group’s tea-time table.

Snacks for every age

Resilience

2015–16

Rising Stronger

After a fire destroyed the Pilkhuwa unit, the Dheerkhera plant rose fully operational. Yes Choice and Tere Mere expanded the portfolio.

Dheerkhera rises again

Reach

Today

Pan-India Ambition

Loved across Uttar Pradesh and Uttarakhand, growing into J&K, Haryana, Himachal and beyond — with e-commerce and national platforms ahead.

15+ states & counting

Future

Next

From Taste to Wellness

Keshav Agarwal leads premium naturals (A2 Ghee, Natural Honey Ghee), franchise concepts like Mumbai Chowpatty Bhel, and nationwide reach.

Wellness + nationwide reach

Our Management

Stewards of taste & trust.

Chairperson & Founder

Managing Director

Shri Vijay Kumar Agarwal & Smt. Nidhi Agarwal

From a single bhatti in 1996 to a multi-state FMCG brand, they built Vandna on authentic taste, hygiene, and treating the team as family. Together they scaled with eco-friendly technology while preserving signature flavour.

Director

Mr. Keshav Agarwal

Since 2019 he has driven digital-led growth, cost efficiency, and expansion across 15+ states — into modern trade, railway catering, government stores, and canteens. He leads the wellness range and franchise vision.

Mission

Healthy, tasty, innovative snacks.

Making every 5th household a proud consumer of Vandna Namkeen — blending culinary heritage with modern technology.

1 in 5

households — our goal

Authenticity

Preserving traditional recipes and flavours that began in our small kitchen in Hapur in 1996.

Quality & Innovation

State-of-the-art, eco-friendly production for consistent taste and exciting new products.

People & Planet

An employee-friendly workplace treated like family, and a sustainable business that cares for the environment.

Vision

From Hapur to the world.

Carrying forward the rich culinary heritage founded by our forefathers — a symbol of taste, trust, and togetherness.

Horizon

Our flavours travel the world

Craft

Tradition meets technology

Wellness

Health and wellness lead the way

Legacy

Sustainable growth shapes our legacy

In India, snacks are more than food — they are part of every gathering and every welcome. Vandna Namkeen carries this tradition forward, ensuring every cup of tea and every smile is served with authentic taste and heartfelt care.